Descriptions
PROTEIN EXTRACTION KIT FROM GEL SLICES- 20 rxn- is used as a fast protein extractor (10-20min), effective (10-200 Kda) from gel slices, it's used just for the scientific research
Sorage temperature
Stored at 4°C
Shipping condition
Room temperature
Type of reagent
Please consult labeling
Regulatory approvals
Use only for research
Tips
Our specialists recommend you to follow carefully the instructions when using the Protein Extraction Kit From Gel Slices . Check the lot number and expiration date before first use and follow the pre-written instructions in the technical sheet for long-term storage
Ordering
To order Protein Extraction Kit From Gel Slices , please use the Cat. N°.101Bio-P519-20and submit your purchase order by email or by fax. A discount is available for larger or bulk quantities, please contact us for more information
Technical file
Please contact our technical support -
[email protected] - to request a datasheet, the user manual, certificate of analysis or the MSDS file.
Test
A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.