All suppliers Biovision Hi-Bind T-Gel-Agarose

Information

Catalog number
M1313-10
Name
Hi-Bind T-Gel-Agarose
Supplier
Size
10 ml
Price
305.00
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Details

Taglines
Reusable high binding capacity agarose for selective binding and rapid purification of all types of immunoglobulins under universal and mild conditions.
Packaging
EA
Storage Temp.
+4°C
Shipping
gel pack
Shelf Life
12 months
Category
Protein Purification
Properties
The purest agarose was used in the production of Hi-Bind T- -Agarose by Biovision.
Conjugation
Agarose
Test
A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.