All suppliers caissonlab TC Gel (Proprietary blend of agar and Gelzan)

Information

Catalog number
PTP02-5KG
Name
TC Gel (Proprietary blend of agar and Gelzan)
Supplier
Size
5 kg
Price
495.00
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Details

Availability
Please contact us to check current availability
Long description
This TC Gel (Proprietary blend of agar and Gelzan) is a Proprietary blend of agar and Gelzan; Use at 4 - 6g/L
Product format
Powder
Product category
Gelling Agents
Product subcategory
Other Gelling Agents
Shipping method
Ambient temperature
Storage method
Store at 2˚ to 8˚C.
Test
A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.