Storage & Transport Conditions
Store 1.5 M Tris-HCl, pH8.8, 10% SDS, Ammonnium persulfate and 1M Tris-HCl, pH 6.8 at room temperature. And store 30% Acr-Bis (29:1) and TEMED at 4°C in dark for 6 months. Dilute Ammonnium persulfate with DDH2O (double distilled water) at 1:10. Then aliq
Test
A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.