Refrigerator

This product is available in other size, please contact us for more details

Buffering solutions are useful to keep the pH range sable when using this reagent of Naclai Tesque.Low range, broad range, wide range or standard range protein kDa markers or DNA bp-kb ladders are available from Naclai Tesque. ELISA kits in the standard range can be adapted to the high sensitive range only by adding some points to the lower end of the standard curve.

A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.