Information

Catalog number
EHS1400-SCOOP
Name
gel SCOOP 20 cm
Supplier
Size
100g
Price
77.69
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Details

Known as
E3535
Nederlandse naam
Gel Scoop 20 Cm
Nom en Français
gel scoop 20 cm
Deutsch
Gel Scoop 20 Cm
Harmonized system code
9027
HS code section 2
2000
Country of origin
GB
Test
A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.