Information

Catalog number
245-2394250
Name
Gel Tray
Supplier
Size
1 EA
Price
80.00
Buy

Details

Description
Gel Tray with including plates
Availability
Please contact Gentaur to check the latest availability
Ordering
If you wish to order Gel Tray, please include in the purchase order the Cat.#245-2394250. Please contact Gentaur for bulk quantity or specific requirements
Datasheet
Please contact Gentaur to inquire a technical datasheet
Precautions
For Research Use Only. Made in Asia.
Test
A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.