All suppliers Research sys Ready-To-Use Separating Gel mix 15%

Information

Catalog number
88394
Name
Ready-To-Use Separating Gel mix 15%
Supplier
Size
100 ml
Price
173.00

Details

Reagent properties
Molecular biology DNA amplification enzymes and reagents
Test
A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.