All suppliers Biomatik Agarose T5, High Resolution. Gel strength (1.5%) >600 g/cm2. A high resolution agarose, ideal for separating PCR products and DNA fragments less than 1,200 bp.

Information

Catalog number
A2131-250G
Name
Agarose T5, High Resolution. Gel strength (1.5%) >600 g/cm2. A high resolution agarose, ideal for separating PCR products and DNA fragments less than 1,200 bp.
Supplier
Biomatik
Size
250G
Price
790.00
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Details

Storage Temperature
Agarose T5, High Resolution. Gel strength (1.5%) >600 g/cm2. A high resolution agarose, ideal for separating PCR products and DNA fragments less than 1,200 bp.should be stored at the room temperature
Shipping Conditions
Ambient
Retest
4 years
Application
For research use only. Not for diagnostic procedures, drug use, or for administration to humans or animals.
Hazardous
NA
Ordering
To order Agarose T5, High Resolution. Gel strength (1.5%) >600 g/cm2. A high resolution agarose, ideal for separating PCR products and DNA fragments less than 1,200 bp. , please use the Cat. Nr. A2131-250G and submit your purchase order by email or by fax. A discount is available for larger or bulk quantities, please contact us for more information
Tips
Our specialists recommend you to follow carefully the pre-registered instructions for Agarose T5, High Resolution. Gel strength (1.5%) >600 g/cm2. A high resolution agarose, ideal for separating PCR products and DNA fragments less than 1,200 bp.
Properties
The purest agarose was used in the production of Agarose T5, Resolution. strength (1.5%) >600 g/cm2. A resolution agarose, ideal for separating PCR products DNA fragments less than 1,200 bp. by Biomatik.Thermocyclers can be callibrated for identical ramping curves to obtain a more accurate PCR.
Conjugation
Agarose
Test
A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.
Group
PCR, polymerase chain reaction
About
TAQ or Pfu or Pfx or other enzymes are used for polycmerase chain reaction and have different specificity. The mores specific the lower the yield.