Storage Temperature
Agarose T2, Low EEO, High Gel Strength (1.5%) >2500 g/cm2. Ideal for resolving larger DNA fragments >20Kb.should be stored at the room temperature
Shipping Conditions
Ambient
Application
For research use only. Not for diagnostic procedures, drug use, or for administration to humans or animals.
Ordering
To order Agarose T2, Low EEO, High Gel Strength (1.5%) >2500 g/cm2. Ideal for resolving larger DNA fragments >20Kb. , please use the Cat. Nr. A2128-100G and submit your purchase order by email or by fax. A discount is available for larger or bulk quantities, please contact us for more information
Tips
Our specialists recommend you to follow carefully the pre-registered instructions for Agarose T2, Low EEO, High Gel Strength (1.5%) >2500 g/cm2. Ideal for resolving larger DNA fragments >20Kb.
Properties
The purest agarose was used in the production of Agarose T2, EEO, Strength (1.5%) >2500 g/cm2. Ideal for resolving larger DNA fragments >20Kb. by Biomatik.
Test
A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.