Long name
Recombinant Suregada multiflora Ribosome-inactivating protein gelonin (GEL)
Alternative names
Ribosome-inactivating protein gelonin; Ribosome-inactivating protein gelonin; rRNA N-glycosidase
General description
Ribosome-inactivating protein gelonin (GEL) is a recombinant protein expressed in E. coli. The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.
Product category
Recombinant Proteins
Expression system
E. coli
Available also expressed in:
E Coli ; Yeast ; Baculovirus ; Mammalian Cell
Purity
Greater than 90% (determined by SDS-PAGE)
Storage
This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.
Applications
This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.
Test
A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.