Stock availability
Available
Technical datasheet
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Notes
The Cys-link agarose gel coupling buffer kit (5-10 peptides) is manufactured for Research Use Only or for diagnostics purposes.
Properties
The purest agarose was used in the production of Cys-link agarose coupling kit (5-10 peptides) by adi.
Description
Buffering solutions are useful to keep the pH range sable when using this reagent of adi.
Test
A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.