All suppliers MyBioSource Ethanolamine; immobilized on agarose gel (EtOH-NH-Agarose)

Information

Catalog number
MBS256049
Name
Ethanolamine; immobilized on agarose gel (EtOH-NH-Agarose)
Supplier
Size
2,5 mL
Price
503.00
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Details

Other size
please contact us to order other different size
Properties
The purest agarose was used in the production of Ethanolamine; immobilized on agarose (EtOH-NH-Agarose) by MyBioSource.
Conjugation
Agarose
Test
A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.