All suppliers CDH INTL Agarose Low Melting gelling temp ~35ºC melting temp (4% gel) ~65°C suitable for separation of DNA fragments

Information

Catalog number
911200-1X100 g
Name
Agarose Low Melting gelling temp ~35ºC melting temp (4% gel) ~65°C suitable for separation of DNA fragments
Supplier
Size
1X100 g
Price
988.00
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Details

Cas No
(9012-36-6)
Properties
The purest agarose was used in the production of Agarose Melting gelling temp ~35ºC melting temp (4% ) ~65°C suitable for separation of DNA fragments by CDH INTL.
Conjugation
Agarose
Test
A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.