Category
Reagents and Tools
Immunogen
see included datasheet or contact us
Species reactivity
Human, Mouse, Rat (for other species please inquire)
Purification
Affinity purified
Applications
WB (for other applications please contact us)
Stock availability
Shipped within 5-10 working days.
Storage conditions
Aliquot and store at -20 °C. Avoid repeated freeze/thaw cycles.
Footnote
This product is for research use only.
Test
A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.